I make a lot of almond milk. Every 5 days or so I'm whipping up another batch and as a result I have A LOT of almond pulp hanging out (a.k.a. hogging all of the space) in my freezer. So, last night I decided to do something about it - Behold: Almond Pumpkin Muffins.
Deliciousness far outweighs difficulty with these darling little treats. They are completely wheat free and contain zero added sugar. My body is sensitive to blood sugar spikes, so I don't usually get to enjoy something this decadent tasting. Thanks though to things like almond meal, chia and flax seeds, and natural sweeteners like bananas and apple sauce, I have been able to treat myself more often. And who can argue with that!?
